Preparation Steps: How to Make Bisquick Chicken and Dumplings

Bisquick chicken and dumplings is a hearty, comforting dish that’s surprisingly easy to make. Follow this step-by-step guide to prepare a flavorful chicken stew and fluffy dumplings with ease.

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1. Prepare the Ingredients

1. Chicken:
   • Use about 2-3 cups of shredded or diced cooked chicken. If using raw chicken, cook it first by boiling or sautéing.
   • Shred or chop into bite-sized pieces.
2. Vegetables:
   • Dice carrots, celery, and onions. Use about 1 cup of each. Optional additions include peas, green beans, or corn.
3. Bisquick Dumpling Mix:
   • In a mixing bowl, combine 2 cups of Bisquick mix with 2/3 cup of milk. Stir until a soft dough forms.

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2. Make the Chicken Stew

1. Sauté the Vegetables:
   • Heat 2 tablespoons of butter or oil in a large pot or Dutch oven over medium heat.
   • Add carrots, celery, and onions. Cook for 5-7 minutes until softened.
2. Add the Broth and Chicken:
   • Pour in 4 cups of chicken broth or stock. Add the cooked chicken pieces.
   • Stir in seasonings like salt, pepper, garlic powder, and a pinch of thyme or bay leaf for flavor.
3. Simmer:
   • Bring the mixture to a simmer over medium heat. Allow it to cook for 10-15 minutes to let the flavors meld.
4. Optional Creamy Texture:
   • For a creamy stew, stir in 1/2 cup of heavy cream or milk at this stage.

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3. Add the Bisquick Dumplings

Bisquick isn’t just for dumplings! Check out these creative Bisquick recipes for inspiration.

1. Drop the Dumplings:
   • Using a spoon, drop heaping spoonfuls of the Bisquick dough onto the simmering stew. Space them out evenly to prevent sticking.
2. Cover and Cook:
   • Reduce the heat to low and cover the pot tightly with a lid.
   • Let the dumplings cook for 10-12 minutes. Do not lift the lid during this time to ensure the dumplings steam properly.
3. Check for Doneness:
   • After 10-12 minutes, uncover and use a toothpick or fork to check if the dumplings are cooked through. They should be firm and fluffy.

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4. Final Touches and Serving

1. Adjust Seasoning:
   • Taste the stew and adjust the salt, pepper, or herbs as needed.
2. Garnish:
   • Sprinkle chopped fresh parsley or chives over the dish for a burst of color and flavor.
3. Serve:
   • Ladle the chicken and dumplings into bowls, making sure each portion has a generous amount of stew and fluffy dumplings.

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By following these steps, you’ll create a bowl of Bisquick chicken and dumplings that’s rich, flavorful, and incredibly satisfying. Perfect for cozy family dinners or when you’re craving a little comfort food!

Tips for Best Results: Tender Chicken, Thick Broth, and Perfect Dumplings

To make the most delicious Bisquick chicken and dumplings, it’s important to focus on a few key techniques. These tips will help you achieve tender chicken, a rich and thick broth, and fluffy dumplings every time.

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1. How to Keep the Chicken Tender

• Use the Right Cut: Boneless, skinless chicken thighs are naturally more tender than chicken breasts, but both work well if cooked properly.
• Cook Slowly: Simmer the chicken gently in the broth to keep it juicy and flavorful. Avoid boiling it too vigorously, which can make it tough.
• Shred or Dice: For even distribution, shred or dice the chicken into bite-sized pieces before adding it to the stew.

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2. Achieving a Thick and Flavorful Broth

• Start with a Mirepoix: Sauté diced onions, carrots, and celery in butter or oil before adding broth. This creates a flavor-packed base.
• Use Broth, Not Water: Chicken broth or stock adds depth of flavor. Low-sodium options allow you to control the seasoning.
• Thicken the Broth:
  • For a creamier consistency, stir in 1/4 cup of flour or cornstarch mixed with cold water or broth. Add this slurry to the simmering pot and stir until thickened.
  • Alternatively, stir in a splash of heavy cream or milk for a velvety texture.
• Season Gradually: Add salt, pepper, garlic powder, thyme, and a bay leaf during cooking, then adjust to taste before serving.

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3. Perfecting the Bisquick Dumplings

• Mix the Dough Gently: Stir Bisquick mix and milk just until combined. Overmixing can make the dumplings dense.
• Drop Dough into Simmering Stew: Use a spoon to place heaping spoonfuls of dough onto the hot, bubbling stew. Ensure dumplings are evenly spaced to prevent sticking.
• Cover the Pot: Cover tightly with a lid to trap steam, which cooks the dumplings through. Do not lift the lid during the cooking process (10-12 minutes).
• Check for Doneness: Dumplings should be fluffy and firm. Use a toothpick or fork to check the center; it should come out clean.

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4. Avoiding Common Mistakes

• Don’t Overcrowd the Pot: Add dumplings in batches if necessary to give them space to expand.
• Don’t Overcook the Dumplings: Cooking too long can make dumplings dense and gummy. Stick to the recommended cooking time of 10-12 minutes.
• Don’t Let the Broth Boil Rapidly: A gentle simmer ensures the dumplings cook evenly without breaking apart.

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5. Enhancing the Flavor

• Add Fresh Herbs: Sprinkle fresh parsley or thyme over the dish for added aroma and color.
• Use a Splash of Lemon Juice: A small amount of lemon juice or zest can brighten the flavor of the broth.
• Experiment with Veggies: Try adding peas, corn, or green beans for extra texture and color.

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By following these tips, you’ll create a dish that combines tender chicken, a rich and flavorful broth, and light, fluffy dumplings. Bisquick chicken and dumplings will quickly become a go-to comfort food favorite in your kitchen!

Creative Variations: Spice Up Your Bisquick Chicken and Dumplings

Bisquick chicken and dumplings is a classic comfort dish, but you can easily customize it to suit your taste preferences or dietary needs. By adding spices, herbs, and extra vegetables, you can elevate the dish into something unique and even more flavorful. Here are some creative ideas:

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1. Add Bold Spices

Spices can transform the flavor of your chicken and dumplings into something extraordinary:

• Smoked Paprika: Adds a subtle smoky flavor that complements the chicken.
• Curry Powder: Give the dish a mild, aromatic kick for a unique twist.
• Cayenne Pepper: A dash of cayenne adds gentle heat to balance the creamy broth.
• Italian Seasoning: A blend of oregano, basil, and rosemary creates a Mediterranean-inspired variation.
• Garlic and Onion Powder: Boost the savory depth with these pantry staples.

Pro Tip: Start with small amounts and adjust to your taste.

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2. Experiment with Fresh and Dried Herbs

Herbs add freshness and elevate the dish’s aroma:

• Fresh Thyme: Toss in sprigs of thyme while the broth simmers for a classic herby flavor.
• Parsley: Add chopped parsley just before serving for a bright, fresh finish.
• Dill: Perfect for a lighter, more refreshing twist.
• Bay Leaves: Infuse the broth with a subtle, earthy flavor by simmering with one or two bay leaves.
• Chives: Sprinkle chopped chives over the finished dish for a mild oniony note.

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3. Include Extra Vegetables

Adding more vegetables enhances both the flavor and nutritional value of the dish:

• Green Beans or Peas: Stir in during the last few minutes of cooking for a pop of color and sweetness.
• Spinach or Kale: Toss in a handful of greens at the end for added nutrients.
• Mushrooms: Sauté sliced mushrooms and add them to the stew for an earthy, meaty flavor.
• Sweet Corn: Adds a touch of sweetness that pairs wonderfully with the savory broth.
• Parsnips or Turnips: Swap these for some of the carrots or celery for a root vegetable twist.

Pro Tip: Pre-cook or sauté firmer vegetables like mushrooms or parsnips to ensure even cooking.

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4. Change Up the Dumplings

You can customize the dumplings themselves for added flavor:

• Cheesy Dumplings: Stir shredded cheddar, Parmesan, or Gruyère into the Bisquick mix before adding milk.
• Herbed Dumplings: Add chopped parsley, thyme, or chives directly to the dumpling dough for a fragrant boost.
• Spiced Dumplings: Mix in a pinch of smoked paprika or garlic powder for a flavorful twist.

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5. Try Alternative Proteins

If you want to switch up the protein, here are some ideas:

• Turkey: A great option for a post-holiday meal using leftover turkey.
• Sausage: Add cooked sausage slices or crumbles for a smoky, hearty flavor.
• Vegetarian Option: Use vegetable broth and add tofu, chickpeas, or hearty mushrooms as the protein.

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6. Go Global

Infuse the dish with flavors inspired by international cuisines:

• Mexican-Inspired: Add diced green chilies, cumin, and fresh cilantro. Replace Bisquick dumplings with masa harina dumplings.
• Indian Twist: Add curry powder, turmeric, and a touch of coconut milk for an Indian-inspired dish.
• Asian Fusion: Stir in ginger, soy sauce, and sesame oil for a savory twist. Add bok choy or snap peas for crunch.

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7. Make It Creamier

For a richer, creamier broth:

• Stir in 1/2 cup of heavy cream, cream cheese, or sour cream.
• Add shredded cheese like cheddar or Parmesan directly to the broth.

Pro Tip: Use full-fat ingredients sparingly to maintain a balance between richness and flavor.

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By trying out these creative variations, you can turn Bisquick chicken and dumplings into a dish that feels new every time. From bold spices to extra vegetables and herbed dumplings, the possibilities are endless for putting your own spin on this comforting classic. Enjoy experimenting!

Serving Suggestions: Perfect Pairings for Bisquick Chicken and Dumplings

Pair this dish with a light side for a complete meal:

• Serve with buttermilk biscuits for extra comfort.
• Add a refreshing Caesar salad to balance the richness.
• For dessert, try a classic fruit salad with Cool Whip to cleanse the palate.

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1. Fresh Green Salad

A crisp, refreshing salad balances the rich, creamy flavors of chicken and dumplings.

• Options: Serve a simple mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette. A Caesar salad or spinach salad with citrus slices and almonds also works well.
• Pro Tip: Drizzle the salad with lemon vinaigrette to add a zesty contrast.

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2. Crusty Bread or Biscuits

Bread is perfect for soaking up the savory broth.

• Options: Offer a slice of crusty baguette, homemade dinner rolls, or flaky buttermilk biscuits.
• Pro Tip: Brush the bread with garlic butter and sprinkle with parsley for added flavor.

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3. Steamed or Roasted Vegetables

Lightly cooked vegetables provide additional nutrients and texture.

• Options: Serve steamed green beans, roasted Brussels sprouts, or sautéed zucchini.
• Pro Tip: Add a touch of olive oil and a sprinkle of Parmesan cheese to roasted veggies for a flavorful finish.

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4. Mashed Potatoes

For an extra-hearty meal, pair the dish with creamy mashed potatoes.

• Options: Classic mashed potatoes, garlic mashed potatoes, or mashed sweet potatoes.
• Pro Tip: Top the mashed potatoes with a dollop of butter or a sprinkle of fresh herbs.

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5. Pickled or Fermented Sides

Tangy pickled vegetables can cut through the richness of the dish.

• Options: Serve a small bowl of pickled cucumbers, beets, or a tangy coleslaw.
• Pro Tip: Use quick-pickled red onions or radishes for a burst of color and acidity.

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6. Light Soups

A small serving of soup makes an elegant starter for chicken and dumplings.

• Options: Tomato bisque, creamy potato leek soup, or a simple vegetable broth.
• Pro Tip: Serve soup in small bowls or cups to keep the focus on the main dish.

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7. Seasonal Fruit

Fresh or roasted fruit provides a naturally sweet counterpoint to the savory meal.

• Options: Serve a side of apple slices, grapes, or roasted pears.
• Pro Tip: Add a drizzle of honey or sprinkle of cinnamon to enhance the flavors.

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8. Wine or Beverage Pairings

The right drink can round out the meal beautifully.

• Options: Pair with a glass of light white wine like Chardonnay or Sauvignon Blanc. For non-alcoholic options, try sparkling water with lemon or iced tea.
• Pro Tip: Serve drinks slightly chilled to refresh the palate.

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Plating Tips

• Use Deep Bowls: Serve chicken and dumplings in wide, shallow bowls to hold the broth and dumplings together.
• Garnish Thoughtfully: Sprinkle fresh parsley or thyme over the dish for a pop of color and added freshness.
• Serve Sides Separately: Arrange bread, salads, or vegetables on separate plates or in bowls for a neat and inviting presentation.

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By pairing Bisquick chicken and dumplings with these sides, you’ll create a satisfying, well-rounded meal that’s perfect for family dinners, gatherings, or a comforting night at home. Whether you keep it simple with bread or add a fresh salad, these ideas enhance the dish’s hearty flavors.

FAQs: Common Questions About Making and Storing Bisquick Chicken and Dumplings

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1. Can I make Bisquick chicken and dumplings ahead of time?

Yes, you can make the chicken stew portion ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. However, it’s best to make the dumplings fresh to ensure they stay light and fluffy.

Pro Tip: Reheat the stew gently on the stovetop, then add freshly made dumplings just before serving.

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2. How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Pro Tip: Reheat gently on the stovetop or microwave, adding a splash of broth or water if the stew has thickened too much.

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3. Can I freeze Bisquick chicken and dumplings?

The chicken stew freezes well, but the dumplings don’t hold up as well after freezing.

• To Freeze: Make and freeze the stew portion only, without the dumplings. Store it in an airtight container or freezer-safe bag for up to 3 months.
• To Serve: Thaw in the refrigerator overnight, reheat, and then prepare fresh dumplings to add before serving.

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4. Why are my dumplings dense or doughy?

Dense dumplings are often the result of overmixing or overcooking.

• Tip 1: Stir the Bisquick dough just until combined; overmixing can make the dumplings tough.
• Tip 2: Avoid lifting the lid during the cooking process, as the steam is essential for fluffy dumplings.

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5. How can I thicken the broth?

If you prefer a thicker stew:

• Mix 1-2 tablespoons of cornstarch or flour with cold water to form a slurry, then stir it into the simmering stew.
• Alternatively, add a splash of heavy cream or milk for a creamy texture.

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6. Can I use other proteins instead of chicken?

Yes, you can easily swap chicken for other proteins:

• Turkey: Great for using up holiday leftovers.
• Beef: Cooked beef chunks work well for a heartier version.
• Vegetarian Option: Use vegetable broth and add chickpeas or tofu as a protein substitute.

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7. What vegetables work best in this dish?

Carrots, celery, and onions are traditional, but you can also add:

• Peas, green beans, or corn for sweetness.
• Mushrooms for a deeper, earthy flavor.
• Spinach or kale for a healthy twist.

Pro Tip: Sauté vegetables before adding them to the broth to enhance their flavor.

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8. How do I know the dumplings are fully cooked?

Dumplings are done when they are firm and fluffy, and a toothpick inserted into the center comes out clean.

Pro Tip: Stick to the recommended cooking time (10-12 minutes) and avoid overcooking, which can make dumplings dense.

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9. Can I use homemade dumplings instead of Bisquick?

Yes, you can make dumplings from scratch using a simple mixture of flour, baking powder, salt, milk, and butter.

Pro Tip: Mix the dough gently and follow the same cooking instructions for Bisquick dumplings.

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10. Can I make this dish in a slow cooker?

Absolutely! Prepare the chicken stew in the slow cooker and add the dumplings during the last 30-40 minutes of cooking on high.

Pro Tip: Drop the dumpling dough onto the surface of the simmering stew, cover the slow cooker, and let them steam until cooked through.

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These FAQs cover common concerns and provide helpful tips to ensure your Bisquick chicken and dumplings turn out perfectly every time. Whether you’re making it ahead, storing leftovers, or trying new variations, this guide has you covered!