Preparation Steps: How to Make Cheeseburger Macaroni

Follow these step-by-step instructions to create a creamy, flavorful cheeseburger macaroni that’s easy to make and perfect for any meal.

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1. Gather Your Ingredients

• Essentials:
  • 1 lb ground beef
  • 2 cups elbow macaroni (or pasta of your choice)
  • 2 cups shredded cheddar cheese
  • 2 cups whole milk
  • 1 cup beef broth (optional)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

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2. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente, following the package instructions (usually 8-10 minutes).
3. Drain the pasta and set aside, reserving ½ cup of pasta water for the sauce if needed.

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3. Brown the Ground Beef

1. Heat a large skillet or sauté pan over medium heat.
2. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes).
3. Drain any excess fat from the pan.
4. Season the beef with garlic powder, onion powder, salt, and pepper.
5. Remove the cooked beef from the pan and set it aside.

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4. Make the Cheese Sauce

1. In the same skillet, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes, whisking constantly to form a roux. This helps thicken the sauce.
3. Gradually pour in the milk and beef broth (if using), whisking continuously to prevent lumps.
4. Bring the mixture to a gentle simmer and cook until it thickens slightly (about 3-5 minutes).
5. Reduce the heat to low and stir in the shredded cheese, one handful at a time, until melted and smooth.
6. Taste and adjust seasoning with salt and pepper as needed.

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5. Combine the Ingredients

1. Add the cooked pasta to the cheese sauce, stirring until the pasta is well coated.
2. Stir in the browned ground beef and mix until evenly distributed.
3. If the sauce is too thick, add a splash of reserved pasta water or milk to loosen it to your desired consistency.

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6. Serve and Garnish

1. Transfer the cheeseburger macaroni to bowls or plates.
2. Garnish with optional toppings such as crumbled bacon, chopped parsley, or a sprinkle of paprika.
3. Serve immediately while warm and enjoy!

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Pro Tips for Success

• Balance Consistency: If the cheese sauce thickens too much, add a little milk or broth to adjust the texture.
• Use Fresh Cheese: Grating your own cheese ensures a smoother sauce, as pre-shredded cheese often contains anti-caking agents.
• Customize the Dish: Add vegetables like peas, diced tomatoes, or bell peppers for extra flavor and color.

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With this simple process, you can create a creamy and delicious cheeseburger macaroni that’s sure to become a family favorite. Enjoy this comforting classic as a quick weeknight meal or a crowd-pleasing dinner!

Tips for Best Results: Perfecting Cheeseburger Macaroni

Achieving the perfect cheeseburger macaroni involves creating a creamy sauce, flavorful beef, and pasta cooked to perfection. Follow these tips to ensure your dish is rich, satisfying, and packed with flavor.

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1. Create a Creamy, Smooth Cheese Sauce

• Use Freshly Grated Cheese: Grate cheese from a block for a smoother sauce. Pre-shredded cheese often contains anti-caking agents that prevent melting.
• Make a Proper Roux: Cook the flour and butter together for 1-2 minutes before adding liquid. This ensures the sauce thickens evenly without a raw flour taste.
• Add Cheese Gradually: Stir cheese into the sauce in small batches over low heat. Adding it all at once can create clumps.
• Control Heat: Keep the sauce over low to medium heat to prevent the cheese from separating or becoming grainy.

Try a creative twist with this Grilled Mac and Cheese Sandwich.

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2. Ensure Well-Seasoned, Flavorful Beef

• Season While Cooking: Season the beef with garlic powder, onion powder, salt, and pepper while it browns. This allows the flavors to infuse as the meat cooks.
• Drain Excess Fat: After browning, drain off the grease to prevent the dish from becoming too oily.
• Add a Touch of Umami: A splash of Worcestershire sauce or soy sauce can enhance the beef’s savory flavor.

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3. Cook Pasta Perfectly

• Use Salted Water: Always add salt to the boiling water before cooking pasta to season it from the inside out.
• Cook Al Dente: Cook the pasta until it’s just tender but still firm to the bite. This prevents it from becoming mushy when combined with the sauce.
• Reserve Pasta Water: Save a half cup of pasta water before draining. It can be used to loosen the sauce and improve its consistency.

For tips on achieving perfectly al dente pasta, check out this step-by-step guide.

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4. Balance Sauce Consistency

• Thick but Pourable: The cheese sauce should cling to the pasta without being too thick. Add a splash of milk, broth, or pasta water if needed.
• Avoid Overheating: Reheating over high heat can cause the sauce to break. Use low heat and stir gently when reheating leftovers.

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5. Enhance the Dish with Toppings and Add-Ins

• Toppings: Sprinkle crispy bacon bits, chopped parsley, or a dash of smoked paprika on top for added flavor and texture.
• Vegetables: Stir in diced tomatoes, peas, or sautéed bell peppers for color and freshness.
• Heat: Add a pinch of cayenne or a dash of hot sauce if you prefer a spicy kick.

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6. Serve Immediately

• Why It Matters: Cheeseburger macaroni is best enjoyed fresh, while the cheese sauce is warm and creamy.
• Pro Tip: If serving later, keep the sauce and pasta separate and combine just before serving to maintain the ideal texture.

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7. Make It Your Own

• Cheese Blends: Experiment with different cheeses like Monterey Jack, Colby, or Gruyère for unique flavors.
• Alternative Proteins: Use ground turkey, chicken, or plant-based meat for dietary preferences.
• Broth for Depth: Replace part of the milk with beef broth to enhance the savory flavors of the dish.

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By following these tips, you’ll create cheeseburger macaroni with a luscious, creamy sauce, flavorful beef, and perfectly cooked pasta. It’s a simple yet indulgent dish that’s sure to become a household favorite!

Creative Variations: Elevating Cheeseburger Macaroni

Cheeseburger macaroni is a versatile dish that can be customized to suit your taste preferences. By adding vegetables, spices, or alternative proteins, you can turn this comforting classic into a unique and exciting meal. Here are some creative variations to inspire your next batch.

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1. Add Vegetables for Flavor and Color

• Peas: Stir in frozen peas during the last few minutes of cooking for a pop of sweetness and vibrant color.
• Tomatoes: Add diced fresh or canned tomatoes for a juicy, tangy contrast to the creamy sauce.
• Bell Peppers: Dice and sauté bell peppers with the beef for a sweet and slightly crunchy addition.
• Spinach: Fold in fresh spinach during the final minutes for a nutrient boost and earthy flavor.
• Zucchini or Yellow Squash: Dice and sauté with the beef for a tender, mild vegetable that blends seamlessly.
• Mushrooms: Sauté sliced mushrooms with the beef for an earthy, meaty flavor.

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2. Spice It Up

• Cayenne Pepper: Add a pinch for a gentle heat that enhances the dish without overpowering it.
• Smoked Paprika: Introduce a smoky, slightly sweet undertone to the sauce.
• Chili Powder: Create a Tex-Mex twist by adding chili powder and a dash of cumin.
• Hot Sauce: Stir in your favorite hot sauce for a tangy, spicy kick.
• Jalapeños: Finely dice and sauté jalapeños with the beef for a bold, peppery heat.

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3. Experiment with Alternative Proteins

• Ground Turkey or Chicken: Use these leaner meats for a lighter version of the dish.
• Plant-Based Ground Meat: Swap traditional beef for a plant-based alternative to make it vegetarian.
• Sausage: Use ground sausage or chorizo for a rich, spicy twist.
• Tofu Crumbles: Sauté crumbled tofu with seasonings for a protein-packed vegetarian option.
• Lentils: Cooked lentils provide a hearty, plant-based alternative to ground meat.

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4. Play with Cheese Blends

• Monterey Jack: Adds a creamy, mild flavor that melts beautifully.
• Pepper Jack: Introduces a subtle spice to the dish.
• Gruyère: Adds a nutty, sophisticated flavor to elevate the sauce.
• Cheddar Mix: Combine sharp cheddar with a mild cheese like Colby for a balanced flavor.

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5. Add a Crunchy Topping

• Breadcrumbs: Sprinkle toasted breadcrumbs over the top for a crispy texture.
• Crushed Chips: Use crushed potato chips or tortilla chips for a fun, salty crunch.
• Fried Onions: Sprinkle fried onions for an extra layer of flavor and texture.

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6. Infuse Global Flavors

• Italian-Inspired: Use Italian sausage, mozzarella cheese, and a touch of marinara sauce.
• Tex-Mex Style: Add taco seasoning, black beans, and a sprinkle of cilantro for a Mexican twist.
• Asian Fusion: Incorporate soy sauce, sesame oil, and a touch of ginger for an umami-packed variation.
• Mediterranean: Add feta cheese, sun-dried tomatoes, and a handful of olives for a Mediterranean vibe.

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7. Make It a Casserole

• Why It Works: Transform your cheeseburger macaroni into a baked casserole for a crowd-pleasing dish.
• How to Do It:
  • Pour the prepared cheeseburger macaroni into a baking dish.
  • Top with shredded cheese and breadcrumbs.
  • Bake at 375°F (190°C) for 15-20 minutes, or until bubbly and golden on top.

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8. Incorporate Sweet or Smoky Flavors

• Barbecue Sauce: Stir in a small amount for a smoky-sweet flavor.
• Caramelized Onions: Add these for a sweet, rich depth to complement the creamy sauce.

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9. Go Low-Carb

• Zucchini Noodles: Replace the pasta with spiralized zucchini for a low-carb option.
• Cauliflower Rice: Use cooked cauliflower rice instead of traditional pasta for a lighter dish.

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10. Serve with Fun Toppings

• Pickles: Add diced pickles or relish for a tangy, cheeseburger-inspired topping.
• Avocado: Top with sliced avocado for a creamy, fresh contrast.
• Sour Cream: Add a dollop for extra richness and a tangy finish.

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Pro Tip for Customization

When experimenting with new ingredients, taste frequently to balance flavors and textures. Adjust the seasonings as needed to ensure everything complements the dish’s creamy, cheesy base.

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With these creative variations, cheeseburger macaroni can become a versatile canvas for your culinary imagination. From bold spices to vibrant vegetables and unique proteins, the possibilities are endless for transforming this comforting classic into something extraordinary!

For more inspiration, explore these creative macaroni and cheese recipes.

Serving Suggestions: Perfect Pairings for Cheeseburger Macaroni

Cheeseburger macaroni is a hearty and flavorful dish that can easily stand on its own, but pairing it with complementary sides can elevate your meal. From fresh salads to warm, crusty bread, here are some delicious ideas to round out your plate.

For a lighter option, swap ground beef with turkey and explore recipes like Ground Turkey Stuffed Peppers.

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1. Crisp Green Salad

• Why It Works: A light, refreshing salad provides balance to the rich, cheesy flavors of cheeseburger macaroni.
• Best Options:
  • Simple Garden Salad: Mix fresh greens, cucumbers, cherry tomatoes, and a light vinaigrette.
  • Caesar Salad: Crisp romaine lettuce, Parmesan cheese, and crunchy croutons tossed with creamy Caesar dressing.
  • Spinach Salad: Fresh spinach with red onions, dried cranberries, and a balsamic vinaigrette for a touch of sweetness.
• Pro Tip: Avoid heavy dressings that might compete with the dish’s flavors.

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2. Garlic Bread

• Why It Works: Warm, buttery garlic bread pairs beautifully with the creamy pasta and offers a satisfying crunch.
• How to Prepare:
  • Spread a mixture of softened butter, minced garlic, and parsley onto slices of French bread.
  • Toast in the oven at 375°F (190°C) until golden brown.
• Pro Tip: Add a sprinkle of Parmesan cheese before baking for extra flavor.

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3. Steamed or Roasted Vegetables

• Why It Works: Vegetables add a light and nutritious contrast to the richness of cheeseburger macaroni.
• Best Options:
  • Steamed Broccoli: A simple, healthy side that complements the cheesy sauce.
  • Roasted Carrots or Asparagus: Drizzle with olive oil, salt, and pepper, and roast at 400°F (200°C) until tender.
  • Green Beans Almondine: Sautéed green beans with toasted almonds for added crunch.

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4. Cornbread

• Why It Works: Slightly sweet and buttery cornbread pairs well with the savory flavors of cheeseburger macaroni.
• How to Prepare:
  • Use a classic cornbread mix or make it from scratch.
  • Bake in a cast-iron skillet for a crispy edge.
• Pro Tip: Add jalapeños or cheddar cheese to the batter for a flavorful twist.

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5. Pickles or Relish

• Why It Works: The tangy acidity of pickles or relish cuts through the creaminess of the dish, echoing classic cheeseburger flavors.
• How to Serve:
  • Place dill pickle slices or spears on the side.
  • Offer a small bowl of sweet or dill relish for guests to add as a topping.

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6. French Fries or Sweet Potato Fries

• Why It Works: Fries are a natural pairing with cheeseburger-inspired dishes, adding a crispy, satisfying element.
• Best Options:
  • Classic shoestring or steak-cut fries.
  • Sweet potato fries for a hint of sweetness.
• Pro Tip: Serve with a dipping sauce like ketchup, ranch, or aioli for extra flavor.

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7. Coleslaw

• Why It Works: The creamy, tangy crunch of coleslaw complements the dish while adding a refreshing element.
• How to Prepare:
  • Use a classic mayo-based coleslaw recipe.
  • Opt for a vinegar-based slaw for a lighter, tangier option.

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8. Breadsticks

• Why It Works: Soft, warm breadsticks are perfect for soaking up the cheesy sauce.
• How to Serve:
  • Brush with garlic butter and sprinkle with Parmesan before baking.

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9. Sautéed Mushrooms

• Why It Works: Mushrooms add an earthy depth that pairs well with the beefy, cheesy flavors of the dish.
• How to Prepare:
  • Sauté sliced mushrooms in olive oil with garlic and thyme until tender.

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10. Fruit Salad

• Why It Works: A fresh fruit salad adds a sweet, refreshing contrast to the savory dish.
• Best Fruits:
  • Mix melons, grapes, berries, and citrus segments.
• Pro Tip: Add a drizzle of honey or a sprinkle of mint for a touch of elegance.

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11. Beverage Pairings

• Why It Works: The right drink complements the dish and balances the meal.
• Best Choices:
  • Wine: A light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.
  • Beer: A pale ale or light lager pairs beautifully with the beefy, cheesy flavors.
  • Soda: A classic cola or root beer echoes the nostalgic cheeseburger experience.

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Plating and Presentation Tips

• Contrast Textures: Pair the creamy pasta with crisp or crunchy sides for a balanced dining experience.
• Serve Family-Style: Place cheeseburger macaroni in a large serving bowl with sides arranged around it for easy sharing.
• Garnish Thoughtfully: Sprinkle chopped parsley, green onions, or a dash of paprika over the dish for a pop of color.

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These serving suggestions provide the perfect accompaniments for cheeseburger macaroni, ensuring a well-rounded and satisfying meal. Whether you choose a fresh salad, warm bread, or crispy fries, these sides are sure to complement the dish beautifully!

Not sure what to pair with your cheeseburger macaroni? Check out these delicious side dish ideas.

Serve cheeseburger macaroni alongside these Sourdough Hamburger Buns for a perfect pairing.

FAQs: Common Questions About Making and Storing Cheeseburger Macaroni

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1. Can I make cheeseburger macaroni ahead of time?

• Answer: Yes, cheeseburger macaroni can be made ahead. Prepare the dish as instructed, let it cool completely, and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore the creamy texture.

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2. Can I freeze cheeseburger macaroni?

• Answer: While it is possible to freeze cheeseburger macaroni, the texture of the pasta and sauce may change slightly after thawing. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently, adding liquid as needed to refresh the sauce.

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3. How do I keep the cheese sauce from getting grainy?

• Answer: To prevent a grainy cheese sauce:
  • Use freshly grated cheese instead of pre-shredded, which often contains anti-caking agents.
  • Add the cheese gradually over low heat, stirring constantly.
  • Avoid overheating the sauce, as high heat can cause the cheese to separate.

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4. What’s the best type of pasta to use?

• Answer: Elbow macaroni is the classic choice for cheeseburger macaroni, but other small pasta shapes like shells, rotini, or penne work well. Choose a pasta shape that holds the sauce effectively.

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5. Can I make cheeseburger macaroni gluten-free?

• Answer: Yes! Use gluten-free pasta and substitute the all-purpose flour in the sauce with a gluten-free alternative like cornstarch or a gluten-free flour blend.

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6. How do I reheat leftover cheeseburger macaroni?

• Answer: Reheat leftovers on the stovetop over low heat or in the microwave. Add a splash of milk or broth to loosen the sauce and stir gently to restore its creamy texture.

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7. Can I use a different type of protein?

• Answer: Absolutely! Ground turkey, chicken, or plant-based ground meat are great substitutes for ground beef. For a unique twist, you can also use ground sausage or chorizo.

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8. How do I prevent the pasta from becoming mushy?

• Answer: To avoid mushy pasta:
  • Cook it al dente according to package instructions.
  • Rinse the pasta briefly after draining to stop the cooking process if not combining it with the sauce immediately.

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9. Can I make cheeseburger macaroni healthier?

• Answer: Yes! Use lean ground turkey or chicken instead of beef, whole wheat or chickpea pasta, and low-fat milk or cheese. You can also add extra vegetables like spinach, bell peppers, or peas for added nutrients.

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10. What can I add to make it spicier?

• Answer: To spice up cheeseburger macaroni, add:
  • A dash of hot sauce or sriracha.
  • A pinch of cayenne pepper or chili powder.
  • Diced jalapeños sautéed with the beef.

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11. How long does cheeseburger macaroni last in the refrigerator?

• Answer: Properly stored in an airtight container, cheeseburger macaroni can last up to 3 days in the refrigerator. Always check for signs of spoilage before reheating.

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12. Can I use pre-packaged cheese sauce?

• Answer: Yes, pre-packaged cheese sauce or processed cheese (like Velveeta) can be used for convenience. However, making a homemade cheese sauce often results in a fresher, creamier flavor.

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13. What can I serve with cheeseburger macaroni?

• Answer: Popular sides include a crisp green salad, garlic bread, steamed vegetables, or coleslaw. For a classic pairing, serve with dill pickles or French fries for a cheeseburger-inspired twist.

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These FAQs address common concerns and offer practical solutions for making, storing, and customizing cheeseburger macaroni. This ensures you can enjoy this comforting dish anytime with ease!

Pair your cheeseburger macaroni with Southern classics like Chicken Fried Steak.

Conclusion: A Comforting Classic Worth Trying

Cheeseburger macaroni is the ultimate blend of simplicity, flavor, and comfort. With its creamy cheese sauce, tender pasta, and savory ground beef, this dish is a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. Its versatility allows you to customize it with your favorite vegetables, spices, or proteins, making it uniquely yours.

This easy-to-make recipe combines the nostalgia of childhood favorites with the satisfaction of a hearty, homemade meal. So, gather your ingredients, follow the steps, and treat yourself to a bowl of cheesy, comforting goodness. Once you try it, cheeseburger macaroni is sure to become a go-to recipe in your kitchen!

For another comforting dish, try this recipe for Classic Chicken and Noodles.