Simple Chicken Cacciatore Recipe – A Flavorful Italian Classic

Introduction

What is Chicken Cacciatore?

Chicken Cacciatore, or Pollo alla Cacciatora in Italian, is a hearty, rustic dish that means “hunter-style chicken.” It features chicken pieces braised in a rich tomato-based sauce with onions, bell peppers, garlic, and herbs. Many recipes also include wine, mushrooms, olives, or capers to add depth and complexity.

This dish stands out for its bold flavors and versatility. You can use white or dark meat, depending on your preference. The tangy, herb-infused sauce pairs well with pasta, rice, or crusty bread. With tender chicken simmered to perfection, it’s a comforting meal ideal for family dinners or special occasions.

For a comforting chicken dish with similar hearty vibes, check out this Classic Chicken and Noodles Recipe for a warm, satisfying bowl of goodness.

The Origins of This Italian Dish

Chicken Cacciatore comes from the Italian countryside, dating back to the Renaissance period. The word cacciatore means “hunter” in Italian. Hunters returning from the fields often prepared simple meals using fresh, local ingredients. Originally, the dish featured wild game like rabbit or pheasant, but over time, chicken became a popular choice.

This dish reflects the heart of Italian peasant cooking. It focuses on simple preparation and fresh ingredients like tomatoes, bell peppers, onions, and herbs such as rosemary, oregano, and thyme. As Chicken Cacciatore spread beyond Italy, different regions added their own twists, including wine for acidity, mushrooms for an earthy flavor, and olives for a briny touch.

Today, Chicken Cacciatore remains popular worldwide. People love it for its rich, comforting flavors. Whether served over pasta, polenta, or enjoyed on its own, it offers a delicious taste of Italy’s culinary history.

Curious about the origins of Chicken Cacciatore? Learn more about the history of this Italian classic on TasteAtlas.

Essential Ingredients for Chicken Cacciatore

Key Ingredients You’ll Need

To create an authentic and flavorful Chicken Cacciatore, you’ll need a combination of fresh vegetables, herbs, and quality chicken. Each ingredient adds depth and richness to the dish, making it the comforting Italian classic that people love. Here’s what you’ll need:

1. Chicken – Bone-in, skin-on chicken thighs or drumsticks work best for their rich flavor and tender texture. You can also use boneless, skinless chicken breasts if you prefer a leaner option.
2. Olive Oil – A good-quality extra virgin olive oil adds depth to the dish and helps with sautéing the vegetables and browning the chicken.
3. Onion – Yellow or white onions bring a sweet, savory base to the sauce.
4. Bell Peppers – Red and green bell peppers add vibrant color and a mild, sweet flavor.
5. Garlic – Fresh garlic cloves provide an aromatic kick that enhances the overall flavor.
6. Mushrooms – Sliced cremini or button mushrooms add an earthy richness to the sauce.
7. Tomatoes – Use crushed tomatoes or whole peeled tomatoes (break them down as they cook) for a robust, flavorful sauce.
8. Tomato Paste – Intensifies the tomato flavor, giving the sauce a rich, hearty base.
9. Dry White Wine – Adds acidity and depth, balancing the richness of the chicken and tomatoes. (Optional but recommended)
10. Chicken Broth – Enhances the savory profile of the sauce and keeps it from becoming too thick.
11. Herbs – Fresh rosemary, thyme, and bay leaves add fragrant, earthy notes. Dried Italian seasoning works well if fresh herbs aren’t available.
12. Capers or Olives – Optional, but they add a briny, tangy punch that complements the tomato sauce.
13. Salt and Black Pepper – Essential for seasoning the chicken and the sauce to bring out all the flavors.

Ingredient Substitutions and Variations

Chicken Cacciatore is a versatile dish, and you can easily adapt it based on your preferences or what you have on hand. Here are some popular substitutions and variations:

1. Chicken Substitutes:
   • Turkey thighs or drumsticks work well as an alternative to chicken.
   • For a lighter version, use boneless, skinless chicken breasts but reduce the cooking time to prevent dryness.
2. Vegetable Variations:
   • Swap bell peppers for zucchini or eggplant for a different texture.
   • Add carrots for a hint of sweetness.
3. Tomato Options:
   • Use fire-roasted canned tomatoes for a smoky flavor.
   • Fresh tomatoes (peeled and chopped) work if you prefer a lighter, less concentrated sauce.
4. Wine Alternatives:
   • Replace white wine with red wine for a bolder, richer flavor.
   • If avoiding alcohol, use chicken broth with a splash of red wine vinegar or lemon juice to maintain acidity.
5. Herb Substitutions:
   • If fresh herbs aren’t available, use dried oregano, basil, or Italian seasoning.
   • Add a pinch of red pepper flakes for a little heat.
6. Briny Additions:
   • Green or black olives can replace capers if you prefer a less tangy, more savory flavor.
   • Skip the capers entirely if you prefer a milder sauce.
7. Low-Carb or Gluten-Free Options:
   • Serve the dish over cauliflower rice, zoodles (zucchini noodles), or polenta instead of traditional pasta.

With these substitutions, you can easily customize Chicken Cacciatore to suit your taste or dietary needs while still enjoying its classic, comforting flavors.

Step-by-Step Simple Chicken Cacciatore Recipe

Chicken Cacciatore may sound fancy, but it’s a simple, one-pot dish that’s packed with rich, savory flavors. By following these easy steps, you’ll create a hearty, comforting meal that tastes like it came straight from an Italian kitchen.

 1: Preparing the Chicken

1. Choose Your Chicken:
   • Use bone-in, skin-on chicken thighs or drumsticks for the best flavor and tenderness. You can also use boneless, skinless chicken breasts if you prefer.
2. Season Generously:
   • Pat the chicken dry with paper towels. This helps it sear properly.
   • Season both sides with salt, black pepper, and a pinch of Italian seasoning for extra flavor.
3. Sear the Chicken:
   • Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.
   • Add the chicken, skin-side down, and cook for 4-5 minutes until golden brown.
   • Flip and cook for another 3-4 minutes on the other side.
   • Remove the chicken from the pan and set it aside on a plate. Don’t worry if it’s not fully cooked yet—it will finish cooking in the sauce.

 2: Sautéing Vegetables for Maximum Flavor

1. Add Aromatics:
   • In the same pan (don’t clean it—you want those flavorful browned bits), add 1 diced onion and 3 minced garlic cloves.
   • Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
2. Cook the Bell Peppers and Mushrooms:
   • Add 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 cup of sliced mushrooms.
   • Cook for 5-6 minutes, stirring occasionally, until the vegetables soften and start to caramelize slightly.
3. Deglaze the Pan:
   • Pour in ½ cup of dry white wine to deglaze the pan, scraping up any browned bits from the bottom. This adds incredible depth of flavor.
   • Let the wine simmer for 2-3 minutes until it reduces slightly. If you prefer not to use wine, substitute with chicken broth and a splash of lemon juice or vinegar for acidity.

 3: Simmering to Perfection

1. Add the Sauce Ingredients:
   • Stir in 1 can (14 oz) of crushed tomatoes, 2 tablespoons of tomato paste, and ½ cup of chicken broth.
   • Add 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 1 bay leaf for extra flavor.
   • Season with salt and black pepper to taste.
2. Return the Chicken to the Pan:
   • Nestle the browned chicken pieces back into the sauce, skin-side up.
   • Add a handful of pitted black olives or 1 tablespoon of capers if you like a briny touch.
3. Simmer Gently:
   • Cover the pan with a lid, reduce the heat to low, and let it simmer for 30-40 minutes.
   • Check occasionally, spooning the sauce over the chicken to keep it moist.
   • The chicken is done when it’s tender and cooked through, with an internal temperature of 165°F (74°C).
4. Finishing Touches:
   • If you prefer a thicker sauce, remove the lid in the last 10 minutes of cooking to let it reduce slightly.
   • Taste and adjust seasoning if needed, adding more salt, pepper, or herbs to your liking.

For a deliciously crispy comfort food option, try this Chicken Fried Steak Recipe—it’s Southern comfort at its best!

Serving Suggestions:

• Serve Chicken Cacciatore over pasta, rice, polenta, or with crusty bread to soak up the flavorful sauce.
• Garnish with fresh chopped parsley or basil for a burst of color and freshness.

This simple Chicken Cacciatore recipe is rich, savory, and bursting with classic Italian flavors. It’s the perfect one-pot meal for a cozy dinner at home.

If you love Italian-inspired chicken dishes, don’t miss this Chicken Piccata Olive Garden Recipe for a bright, zesty twist on another classic!

Serving Suggestions for Chicken Cacciatore

Chicken Cacciatore is a rich, flavorful dish with a savory tomato-based sauce, tender chicken, and aromatic herbs. To create a well-balanced meal, it’s important to pair it with sides that complement its bold flavors. Here are some delicious serving suggestions to elevate your Chicken Cacciatore experience.

What to Serve with Chicken Cacciatore

1. Pasta
   • Pappardelle or Fettuccine: Their wide, flat noodles hold the sauce beautifully.
   • Spaghetti: A classic choice that’s always a hit.
   • Penne or Rigatoni: The ridges catch the sauce, adding texture to every bite.
2. Polenta
   • Creamy Polenta: Its smooth, buttery texture balances the acidity of the tomato sauce.
   • Grilled Polenta Cakes: Adds a crispy contrast that pairs wonderfully with the tender chicken.
3. Rice
   • Steamed White Rice: A neutral base that lets the rich sauce shine.
   • Wild Rice Blend: Adds an earthy flavor that complements the herbs in the dish.
4. Crusty Bread
   • Italian Ciabatta or Baguette: Perfect for soaking up every drop of the flavorful sauce.
   • Garlic Bread: Adds a bold, savory touch with a hint of crunch.
5. Roasted or Sautéed Vegetables
   • Roasted Asparagus or Broccoli: Light, fresh vegetables balance the richness of the chicken.
   • Sautéed Spinach with Garlic: Adds a healthy, vibrant side without overpowering the main dish.
6. Salads
   • Simple Arugula Salad: Peppery arugula with lemon vinaigrette adds brightness.
   • Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a cool, creamy contrast.
   • Caesar Salad: Its creamy dressing and crunchy croutons complement the rustic flavors of the chicken.
7. Potatoes
   • Roasted Baby Potatoes: Crispy on the outside, soft on the inside—perfect for sopping up sauce.
   • Mashed Potatoes: A creamy side that pairs well with the savory tomato-based gravy.

Perfect Wine Pairings

The rich, savory flavors of Chicken Cacciatore pair beautifully with a variety of wines, depending on the dish’s specific ingredients and your personal preference. Here are some top recommendations:

1. Red Wine Pairings
   • Chianti: This classic Italian red has bright acidity and subtle tannins that cut through the richness of the tomato sauce.
   • Sangiovese: Its fruity notes and earthy undertones complement the herbs and savory flavors.
   • Barbera: A versatile red with low tannins and vibrant acidity, making it an excellent match for tomato-based dishes.
   • Zinfandel: Its bold, spicy character pairs well with the hearty, rustic nature of Chicken Cacciatore.
2. White Wine Pairings
   • Pinot Grigio: Crisp and refreshing, it balances the acidity of the tomato sauce without overpowering the dish.
   • Verdicchio: A dry, light Italian white wine that enhances the herbal notes and fresh ingredients.
   • Chardonnay (Unoaked): Its bright acidity and citrus notes complement the tomato sauce and balance the dish’s richness.
3. Rosé Pairings
   • Dry Rosé: With its light body and crisp acidity, rosé pairs well with the savory and slightly tangy elements of Chicken Cacciatore.
4. Non-Alcoholic Pairings
   • Sparkling Water with Lemon: Refreshing and palate-cleansing.
   • Iced Herbal Tea: A light option that doesn’t compete with the bold flavors of the dish.
   • Grape Juice (Diluted): Offers a fruity, wine-like flavor without the alcohol.

Wondering which wine pairs best with Chicken Cacciatore? Discover the perfect match in this Italian wine pairing guide from Wine Enthusiast.

Pro Tip:

When in doubt, pair your wine based on the sauce’s dominant flavors. If your Chicken Cacciatore leans more tomato-forward with bright acidity, go for a red with good acidity like Chianti. If it’s rich with herbs and olives, a bolder red like Zinfandel will stand up beautifully.

With the right sides and wine, your Chicken Cacciatore meal will feel like an authentic Italian feast. 🍷🍽️

Tips for Making the Perfect Chicken Cacciatore

Chicken Cacciatore is a rustic Italian dish that’s all about bold, savory flavors. While the recipe is simple, a few key techniques can elevate it from good to truly exceptional. Here’s how to get the most out of your Chicken Cacciatore, avoid common pitfalls, and make it ahead for easy meal prep.

Braising is key to tender Chicken Cacciatore. Check out this beginner’s guide to braising from Bon Appétit for expert tips.

How to Get the Best Flavor

1. Use Bone-In, Skin-On Chicken:
   • Bone-in chicken adds richness to the sauce as it simmers. The skin helps lock in moisture and adds flavor when seared.
2. Sear the Chicken Properly:
   • Don’t skip this step! Browning the chicken before simmering adds a deep, savory flavor through caramelization, known as the Maillard reaction.
3. Deglaze the Pan:
   • After searing the chicken, deglaze the pan with white wine or broth to loosen all the flavorful browned bits stuck to the bottom. These bits (called fond) are packed with umami and elevate the sauce’s taste.
4. Use Fresh Ingredients:
   • Fresh herbs, garlic, and vegetables bring vibrant flavors that dried or canned ingredients can’t match. If you must use dried herbs, rub them between your fingers to release their oils before adding them to the dish.
5. Simmer Low and Slow:
   • Allow the chicken to simmer gently in the sauce for at least 30–40 minutes. This slow cooking process helps the flavors meld together, resulting in a richer, more complex dish.
6. Balance the Flavors:
   • If the sauce tastes too acidic from the tomatoes, add a pinch of sugar to mellow it out. For a deeper flavor, stir in a knob of butter at the end. A splash of balsamic vinegar can also add subtle sweetness and complexity.
7. Let It Rest:
   • After cooking, let the dish rest for 5–10 minutes. This helps the flavors settle and makes the chicken even juicier.

Common Mistakes to Avoid

1. Overcrowding the Pan:
   • When searing the chicken, avoid cramming too many pieces into the pan at once. This lowers the temperature and causes the meat to steam rather than brown. Sear in batches if needed.
2. Skipping the Sear:
   • Adding raw chicken directly to the sauce without browning it first results in less flavor. Always take the time to sear the meat for that golden, flavorful crust.
3. Using Boneless, Skinless Chicken Only:
   • While boneless chicken works, it tends to dry out faster and lacks the depth of flavor that bone-in cuts provide. If using boneless chicken, reduce the simmering time slightly.
4. Not Deglazing the Pan:
   • Those browned bits at the bottom are flavor gold. Don’t let them go to waste—deglaze with wine, broth, or even a splash of vinegar to incorporate them into the sauce.
5. Overcooking the Vegetables:
   • Add delicate vegetables like bell peppers later in the cooking process if you prefer them with a bit of crunch. Overcooking can make them mushy and dull their vibrant color.
6. Forgetting to Adjust Seasoning:
   • Taste the sauce before serving. You may need to add more salt, pepper, or a squeeze of lemon to brighten the flavors.

Making It Ahead and Storing Leftovers

Chicken Cacciatore is one of those dishes that tastes even better the next day as the flavors continue to develop. Here’s how to make it ahead and store it properly:

1. Making It Ahead:
   • You can prepare Chicken Cacciatore up to 2 days in advance.
   • Cook the dish completely, let it cool to room temperature, then store it in an airtight container in the refrigerator.
   • Reheat gently on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce if needed.
2. Storing Leftovers:
   • In the Fridge: Store leftovers in an airtight container for up to 4 days.
   • In the Freezer: Chicken Cacciatore freezes well. Place in a freezer-safe container for up to 3 months. For best results, freeze without the pasta if serving together.
3. Reheating Tips:
   • Stovetop (Best Method): Warm over medium heat, stirring occasionally. Add a little water or broth to keep the sauce from drying out.
   • Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring in between.
   • Oven: Cover with foil and bake at 325°F (160°C) for 20–25 minutes, or until heated through.
4. Repurposing Leftovers:
   • Shred the leftover chicken and toss it with pasta or stuff it into sandwiches for a quick lunch.
   • Use the sauce as a base for a hearty soup or stew by adding vegetables and broth.

By following these tips, you’ll ensure your Chicken Cacciatore is bursting with rich, authentic Italian flavors—whether you’re serving it fresh or enjoying the leftovers.

Frequently Asked Questions (FAQs)

1. Can I Make Chicken Cacciatore in a Slow Cooker?

Yes, Chicken Cacciatore is perfect for a slow cooker! The slow, gentle cooking process allows the flavors to meld beautifully, and the chicken becomes incredibly tender.

How to Do It:

• Sear the chicken first in a skillet to develop flavor, then transfer it to the slow cooker.
• Add sautéed onions, garlic, bell peppers, mushrooms, crushed tomatoes, tomato paste, wine (optional), broth, and herbs.
• Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
• For a thicker sauce, remove the lid during the last 30 minutes of cooking.

2. Can I Use Boneless Chicken?

Absolutely! Boneless chicken thighs or breasts work well, especially if you prefer leaner meat or faster cooking. However, boneless chicken may cook quicker and can become dry if overcooked.

Tips for Using Boneless Chicken:

• Reduce the cooking time slightly. Simmer for 20–25 minutes instead of 30–40 minutes.
• Consider using boneless, skinless thighs for more flavor and juiciness compared to chicken breasts.

3. How Do I Make This Dish Spicier?

If you enjoy a little heat, it’s easy to spice up Chicken Cacciatore.

Ways to Add Spice:

• Red Pepper Flakes: Add ½ to 1 teaspoon when sautéing the onions and garlic.
• Fresh Chili Peppers: Slice and add them with the bell peppers for a bold kick.
• Hot Sauce: A few dashes stirred into the sauce before serving can boost the heat without altering the classic flavor.

Start with a small amount and adjust to your taste!

4. Is Chicken Cacciatore Healthy?

Yes, Chicken Cacciatore can be a healthy and nutritious meal, depending on how it’s prepared. It’s packed with lean protein, vegetables, and heart-healthy ingredients like olive oil and tomatoes.

Healthy Highlights:

• High in Protein: Chicken provides a lean source of protein.
• Rich in Vegetables: Onions, bell peppers, tomatoes, and mushrooms add fiber, vitamins, and antioxidants.
• Low in Carbs: If served without pasta or over cauliflower rice, it’s a great low-carb option.

To make it even healthier:

• Use skinless chicken to reduce saturated fat.
• Limit added oils or use a light hand when sautéing.
• Add extra veggies for more fiber and nutrients.

5. Can I Freeze Chicken Cacciatore?

Yes, Chicken Cacciatore freezes very well, making it an excellent meal prep option. The flavors often deepen after being frozen and reheated.

How to Freeze:

• Allow the dish to cool completely.
• Transfer to airtight containers or freezer bags, removing as much air as possible.
• Label with the date and freeze for up to 3 months.

How to Reheat:

• Thaw overnight in the refrigerator.
• Reheat gently on the stovetop over medium heat, adding a splash of water or broth if the sauce is too thick.

Frozen Chicken Cacciatore is perfect for busy weeknights when you need a quick, flavorful meal!

Conclusion

Final Thoughts on This Classic Italian Dish

Chicken Cacciatore is more than just a comforting meal—it’s a celebration of rustic Italian cooking, where simple, fresh ingredients come together to create bold, rich flavors. With tender, juicy chicken simmered in a savory tomato-based sauce, accented by aromatic herbs, bell peppers, mushrooms, and a splash of wine, it’s a dish that embodies warmth and tradition.

What makes Chicken Cacciatore truly special is its versatility. You can customize it with different vegetables, adjust the spice level, or even prepare it in a slow cooker for added convenience. Whether served over pasta, creamy polenta, or with crusty bread to soak up the flavorful sauce, it’s a dish that never fails to satisfy.

Perfect for cozy family dinners or impressing guests, Chicken Cacciatore is a recipe that’s as easy to make as it is delicious. Plus, it tastes even better the next day, making it ideal for leftovers or meal prep.

So, roll up your sleeves, grab your favorite pot, and bring a little taste of Italy to your kitchen. Buon appetito! 🇮🇹🍽️