Introduction: The Southern Classic—Chicken Fried Steak
Chicken fried steak is a quintessential Southern dish, celebrated for its crispy, golden breading and tender, flavorful interior. Often served with creamy country gravy, this hearty meal epitomizes comfort food at its finest. Despite its name, chicken fried steak is not made with chicken but with a breaded and fried beef steak, prepared using a technique similar to that of fried chicken.
Southern Roots and History
The origins of chicken fried steak trace back to the Southern United States, where it became a staple of home cooking and diner menus. Influenced by German and Austrian immigrants who introduced schnitzel recipes, Southerners adapted the dish by using locally available ingredients like beef and adding their signature creamy gravy. Over time, chicken fried steak grew into a symbol of Southern hospitality and resourcefulness.
Whether enjoyed at a family table, a small-town diner, or a festive gathering, chicken fried steak continues to be a favorite for its rich flavors and satisfying texture. Paired with mashed potatoes, biscuits, or greens, it’s a dish that celebrates tradition and indulgence with every bite.
Ingredients Overview: Essential Ingredients for a Perfect Chicken Fried Steak
Achieving the perfect chicken fried steak requires selecting the right ingredients, each contributing to its crispy exterior, tender interior, and rich, creamy gravy. Here’s what you’ll need:
For the Steak:
- Beef Cube Steak
- Cube steak is pre-tenderized and ideal for chicken fried steak. Its texture allows it to soak up the seasoning and ensures a tender bite. You can also use round steak and manually tenderize it with a meat mallet.
- Flour
- All-purpose flour is the foundation for the crispy coating. Season it generously to add flavor to the breading.
- Eggs
- Beaten eggs help the flour adhere to the steak, creating a cohesive and crispy crust.
- Buttermilk or Milk
- Buttermilk is preferred for its tangy flavor and tenderizing properties. If unavailable, regular milk works just as well.
- Seasonings
- A blend of salt, black pepper, garlic powder, onion powder, and paprika infuses the breading with rich, savory flavors.
- Cooking Oil
- A high-smoke-point oil like vegetable, canola, or peanut oil is perfect for frying the steak to a golden-brown crisp without burning.
For the Gravy:
- Pan Drippings
- The leftover drippings from frying the steak serve as a flavorful base for the gravy.
- Flour
- Used to make a roux, flour thickens the gravy and gives it a velvety texture.
- Milk or Cream
- Whole milk is commonly used for a creamy gravy. For a richer flavor, substitute half-and-half or heavy cream.
- Seasonings
- Salt, black pepper, and optional cayenne or hot sauce add a kick to the gravy.
Optional Additions and Garnishes:
- Parsley: Chopped parsley adds a touch of freshness and color.
- Paprika: A sprinkle of paprika on the gravy enhances its flavor and presentation.
These essential ingredients work together to create the ultimate chicken fried steak. From the crispy, flavorful breading to the creamy, savory gravy, every bite delivers Southern comfort at its best.
Preparation Steps: How to Make Chicken Fried Steak
Follow these step-by-step instructions to prepare the perfect chicken fried steak with its signature crispy coating and creamy gravy.
Prepare the Steak
- Tenderize the Meat (if needed):
If using round steak, tenderize it with a meat mallet until it is about 1/4-inch thick. If you’re using cube steak, it is already tenderized. - Season the Meat:
Generously season both sides of the steak with salt, black pepper, and a pinch of paprika.
Set Up the Coating Station
- Prepare the Flour Mixture:
In a shallow dish, mix all-purpose flour with salt, pepper, garlic powder, onion powder, and paprika. - Prepare the Wet Mixture:
In another dish, whisk together the eggs and buttermilk (or milk) until fully combined. - Create a Coating Assembly Line:
Place the seasoned steaks, flour mixture, and wet mixture side by side for easy assembly.
Coat the Steaks
- First Dredge:
Dip each steak into the flour mixture, ensuring it is evenly coated. - Wet Dip:
Submerge the floured steak into the egg and buttermilk mixture. - Final Dredge:
Return the steak to the flour mixture, pressing firmly to ensure a thick, even coating. Shake off any excess flour.
Fry the Steaks
- Heat the Oil:
In a large skillet, heat about 1/2 inch of vegetable or canola oil over medium-high heat. The oil should be hot but not smoking (about 350°F/175°C). - Fry the Steaks:
Carefully place the coated steaks into the hot oil, frying 3–4 minutes per side until golden brown and crispy. Avoid overcrowding the pan. - Drain the Steaks:
Transfer the cooked steaks to a wire rack or paper towels to drain excess oil.
Make the Gravy
- Reserve the Drippings:
Pour off most of the oil, leaving about 2–3 tablespoons of drippings in the skillet. - Make a Roux:
Sprinkle 2 tablespoons of flour into the skillet and whisk continuously over medium heat until golden brown. - Add Milk:
Gradually pour in 2 cups of milk, whisking constantly to prevent lumps. Simmer until the gravy thickens. - Season:
Add salt, black pepper, and a pinch of cayenne for flavor. Adjust seasoning to taste.
Serve
- Plate the Steaks:
Place the fried steaks on a plate and generously ladle the gravy on top. - Optional Garnishes:
Sprinkle with fresh parsley or paprika for added color and flavor. - Pair and Enjoy:
Serve with mashed potatoes, green beans, or biscuits for a classic Southern meal.
These easy-to-follow steps ensure your chicken fried steak turns out crispy, flavorful, and perfectly indulgent every time. Enjoy!
Tips for Crispy Perfection: Secrets to the Ideal Coating
Achieving the perfect crispy coating for chicken fried steak requires attention to detail at every step. Here are some expert tips to ensure your steak is golden, crunchy, and delicious:
1. Use the Right Cut of Meat
- Cube Steak is Ideal: Its pre-tenderized texture allows the coating to adhere better, creating an even, crispy crust. If using round steak, tenderize it thoroughly with a meat mallet.
2. Double Dredge for a Thick Coating
- Coat the steak in the flour mixture, dip it in the wet mixture, and then dredge it in the flour again. This double coating builds up a thick, crispy layer that holds up during frying.
3. Season Every Layer
- Season the Steak: Generously salt and pepper the meat before coating.
- Season the Flour: Add garlic powder, onion powder, paprika, and a pinch of cayenne to the flour for a flavorful crust.
- Season the Gravy: Finish with salt and black pepper to complement the steak.
4. Let the Coating Rest
- After coating the steaks, let them rest on a wire rack for 10–15 minutes before frying. This helps the flour adhere better and prevents the coating from falling off during cooking.
5. Use the Right Oil and Temperature
- Choose a high-smoke-point oil, such as vegetable, canola, or peanut oil.
- Maintain a frying temperature of 350°F (175°C). If the oil is too hot, the coating will burn before the steak cooks through. If it’s too cool, the steak will absorb excess oil and become soggy.
6. Don’t Overcrowd the Pan
- Fry steaks in small batches, leaving enough space for the oil to circulate around each piece. Overcrowding lowers the oil temperature, resulting in less crispy coating.
7. Drain Properly
- Place fried steaks on a wire rack instead of paper towels to drain excess oil. This keeps the crust crispy, whereas paper towels can trap steam and make it soggy.
8. Avoid Overhandling
- Handle the coated steaks gently to prevent the breading from falling off. Use tongs to flip the steaks carefully during frying.
9. Keep the Gravy Smooth
- Use the pan drippings for flavor, but strain them if necessary to remove any burnt bits that could affect the texture or taste of your gravy.
10. Serve Immediately
- For the crispiest experience, serve the chicken fried steak hot and fresh. Pair with creamy gravy and sides like mashed potatoes or biscuits for the ultimate Southern feast.
By following these tips, you’ll achieve chicken fried steak with a perfectly crispy coating that stays intact and delivers satisfying crunch in every bite.
Serving Ideas and Pairings: Perfect Sides for Chicken Fried Steak
Chicken fried steak is a hearty and indulgent dish that pairs beautifully with a variety of sides and accompaniments. These classic pairings complement the crispy steak and creamy gravy, creating a well-rounded Southern-inspired meal.
1. Mashed Potatoes
- Why It Works: Creamy mashed potatoes are the quintessential side for chicken fried steak. Their buttery, smooth texture complements the rich gravy poured over both the potatoes and the steak.
- Enhancements: Add roasted garlic, sour cream, or chives for extra flavor.
2. Green Beans
- Why It Works: Fresh or sautéed green beans provide a crisp, vibrant contrast to the hearty steak.
- Preparation Tips: Cook them with bacon and onions for a smoky, savory twist.
3. Biscuits
- Why It Works: Fluffy, buttery biscuits are perfect for soaking up the savory gravy and completing the meal with a touch of Southern charm.
- Enhancements: Serve them warm with a dollop of honey butter or jam for added indulgence.
4. Macaroni and Cheese
- Why It Works: The creamy, cheesy goodness of macaroni and cheese adds a rich, comforting element that pairs well with the crispy steak.
- Enhancements: Use sharp cheddar or smoked gouda for a more complex flavor profile.
5. Collard Greens
- Why It Works: Collard greens bring a slightly bitter, earthy flavor that balances the richness of the steak and gravy.
- Preparation Tips: Slow-cook them with ham hocks or smoked turkey for authentic Southern flair.
6. Cornbread
- Why It Works: Sweet, crumbly cornbread offers a delightful contrast to the savory flavors of chicken fried steak.
- Enhancements: Serve with honey or jalapeños for a unique twist.
7. Creamed Corn
- Why It Works: The natural sweetness and creamy texture of creamed corn harmonize with the savory steak and gravy.
- Enhancements: Add a touch of smoked paprika or fresh herbs for depth.
8. Side Salad
- Why It Works: A simple garden salad with a light vinaigrette provides a refreshing, acidic counterpoint to the richness of the dish.
- Enhancements: Include crisp cucumbers, cherry tomatoes, and a sprinkle of feta cheese for extra texture and flavor.
9. Fried Okra
- Why It Works: Crunchy fried okra mirrors the crispy coating of the steak while adding a distinct Southern touch.
- Preparation Tips: Season with cayenne and garlic powder for added spice.
10. Sweet Tea or Lemonade
- Why It Works: No Southern meal is complete without a refreshing drink like sweet tea or lemonade. These beverages cleanse the palate and round out the dining experience.
Perfect Combinations
For the ultimate meal, pair chicken fried steak with mashed potatoes, green beans, and warm biscuits. Add a glass of sweet tea, and finish with a light dessert like peach cobbler or banana pudding for a true Southern feast.
These serving ideas and pairings ensure that your chicken fried steak meal is satisfying, well-balanced, and packed with flavor.
FAQs: Common Questions About Chicken Fried Steak Answered
Here are answers to some of the most frequently asked questions about chicken fried steak, its preparation, and serving tips.
1. What is chicken fried steak?
Chicken fried steak is a Southern dish made by breading and frying a tenderized beef steak (often cube steak) in the style of fried chicken. It’s typically served with creamy country gravy, making it a hearty and comforting meal.
2. Why is it called chicken fried steak?
The name comes from the cooking method, which is similar to frying chicken. The steak is dredged in flour, dipped in a wet batter, and fried until crispy, just like fried chicken.
3. What cut of meat is used for chicken fried steak?
Cube steak is the most common choice because it is pre-tenderized and cooks quickly. Round steak is another option, but it should be tenderized with a meat mallet before use.
4. Can I make chicken fried steak gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend for the breading and gravy. Ensure other ingredients, like the milk and seasonings, are also gluten-free.
5. How do I keep the coating from falling off during frying?
To prevent the coating from falling off:
- Pat the steak dry before dredging.
- Let the coated steak rest for 10–15 minutes before frying.
- Avoid overcrowding the pan, and handle the steak gently when flipping.
6. What is the best oil for frying chicken fried steak?
Use a high-smoke-point oil like vegetable, canola, or peanut oil. These oils withstand the high heat required for frying and help achieve a golden, crispy crust.
7. Can I bake or air-fry chicken fried steak instead of frying?
Yes, you can!
- Baking: Place the breaded steaks on a wire rack over a baking sheet and bake at 400°F (200°C) until crispy.
- Air-Frying: Preheat the air fryer to 375°F (190°C), spray the steaks with oil, and cook for 12–15 minutes, flipping halfway through.
8. What is the difference between chicken fried steak and country fried steak?
While similar, chicken fried steak is breaded and fried with a crispier coating and usually served with white gravy. Country fried steak has a lighter breading and is often served with brown gravy.
9. Can I make the gravy ahead of time?
Yes, you can prepare the gravy in advance. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of milk to restore its creamy consistency.
10. What are the best sides to serve with chicken fried steak?
Mashed potatoes, green beans, biscuits, fried okra, and cornbread are classic sides that complement the rich flavors of chicken fried steak. For more ideas, see our serving suggestions and pairings.
These answers cover the most common questions and ensure you have all the information needed to prepare, serve, and enjoy the perfect chicken fried steak.
What Kind of Meat Is Chicken-Fried Steak Made Of?
Chicken-fried steak typically uses cube steak, a cut of beef tenderized with a meat mallet or machine. This process softens the meat, allowing it to absorb flavors and ensuring a tender bite. If you can’t find cube steak, you can substitute round steak and tenderize it manually before cooking.
Why Is It Called Chicken-Fried Steak?
The name refers to the cooking method, which mimics how fried chicken is prepared. The cook dredges the steak in seasoned flour, dips it in a wet batter (like buttermilk and eggs), and fries it until crispy and golden. This technique creates a crust that resembles fried chicken, inspiring the name chicken-fried steak.
What Is the Difference Between Country-Fried Steak and Chicken-Fried Steak?
Although the two dishes are similar, they have distinct differences:
- Chicken-Fried Steak: Features a crispier, thicker breading and is traditionally served with white, creamy gravy.
- Country-Fried Steak: Has a lighter breading and typically comes with brown or onion gravy. Its exterior is less crunchy and has a more rustic appearance.
How Do You Keep Chicken-Fried Steak from Falling Apart?
To ensure the coating stays intact and the steak holds together during cooking, follow these tips:
- Pat Dry: Remove any moisture from the steak before dredging to help the flour adhere better.
- Double Dredge: Coat the steak in flour, dip it in the egg mixture, and dredge it again in flour. Press the flour firmly onto the steak for a thicker coating.
- Rest the Coated Steak: Allow the breaded steak to sit on a wire rack for 10–15 minutes before frying. This step helps the coating set.
- Handle Gently: Flip the steak carefully with tongs during frying, and minimize handling to avoid dislodging the coating.
- Maintain Proper Oil Temperature: Heat the oil to approximately 350°F (175°C). If the oil is too cool, the steak will absorb it and lose its crispness. If it’s too hot, the coating may burn.
By following these tips, you can achieve perfectly crispy chicken-fried steak with a flavorful crust that stays intact. Understanding these techniques ensures you can prepare this beloved Southern dish with confidence and success!
Chicken Fried Steak : A Southern Classic
Chicken fried steak is a beloved Southern dish, known for its crispy, golden crust and tender, flavorful interior. Served with creamy gravy, this hearty recipe is the ultimate comfort food, perfect for family meals or a taste of nostalgia.
Ingredients for the Perfect Chicken Fried Steak
For the Steak:
- 4 cube steaks (or round steaks, tenderized)
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
the Gravy:
- 2 tablespoons pan drippings (from frying the steak)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
For dessert, consider pairing this dish with our Pumpkin Banana Loaf, a moist and flavorful treat that complements the savory steak beautifully.
How to Make Chicken Fried Steak: Step-by-Step Instructions
1: Prepare the Steak
- Season the cube steaks with salt, pepper, and paprika.
- Set up a dredging station with seasoned flour in one bowl and a mixture of eggs and buttermilk in another.
2: Coat the Steak
- Dip each steak into the flour mixture, then into the egg mixture, and back into the flour. Press the flour onto the steak for a thick, even coating.
3: Fry the Steak
- Heat vegetable oil in a skillet over medium heat. Fry each steak for 3–4 minutes per side until golden and crispy. Transfer to a wire rack to drain excess oil.
4: Make the Gravy
- Remove excess oil from the skillet, leaving about 2 tablespoons of drippings.
- Whisk in flour to create a roux, then slowly add milk while whisking constantly. Simmer until thickened, and season with salt and pepper.
Tips for Crispy Perfection
For the crispiest chicken fried steak:
- Double Dredge: Coat the steak in flour twice to create a thick, crispy crust.
- Rest the Coated Steak: Let the breaded steaks sit for 10–15 minutes before frying to help the coating stick.
- Maintain Oil Temperature: Keep the oil at 350°F (175°C) to prevent soggy or burnt breading.
Variations and Pairings
- Classic Pairing: Serve with mashed potatoes and smother both with creamy gravy.
- Sweet Treats: Pair with our Muddy Buddies, a fun and crunchy dessert option.
- Sophisticated Sides: For a refined dessert pairing, try our Earl Grey Cookies for a touch of elegance.
Looking for another comforting main dish? Check out our Classic Chicken and Noodles Recipe for more Southern-inspired flavors.
Why You’ll Love This Recipe
This chicken fried steak delivers all the flavors of a classic Southern meal, with its crispy coating and rich, creamy gravy. Whether you’re serving it for a weekend dinner or a special occasion, it’s a dish that never fails to impress. Explore more recipes on our homepage to complete your meal with additional sides and desserts.
Conclusion
Chicken fried steak is more than just a dish—it’s a celebration of Southern comfort food at its finest. With its golden, crispy coating, tender beef, and creamy, savory gravy, this recipe brings warmth and satisfaction to the table. Whether you’re serving it for a casual family dinner or a nostalgic weekend meal, chicken fried steak always hits the spot.
This timeless classic pairs beautifully with traditional sides like mashed potatoes, green beans, or biscuits, and it can be complemented with a sweet treat like our Pumpkin Banana Loaf or Earl Grey Cookies. Its versatility makes it a go-to choice for home cooks who want to create something both delicious and comforting.
Try this recipe for yourself and experience the magic of Southern cooking. Don’t forget to explore more comforting recipes on our homepage to inspire your next meal. Enjoy every bite!