Turkey Reuben Sandwich: A Light and Flavorful Twist

Introduction: A Lighter Take on the Classic Reuben with Turkey

The turkey Reuben sandwich is a fresh and lighter alternative to the traditional Reuben, swapping corned beef for lean, flavorful turkey. This twist on the classic still delivers all the essential elements of a great Reuben: the tangy kick of sauerkraut, the creamy richness of Thousand Island or Russian dressing, and the gooey goodness of melted Swiss cheese, all nestled between slices of toasted rye bread.

Perfect for lunch or dinner, the turkey Reuben is a versatile dish that’s easy to prepare and packed with flavor. It’s an excellent choice for those looking to enjoy the comforting taste of a Reuben without the heaviness of corned beef.Read about its fascinating history here.

In this guide, we’ll take you through the steps to make a turkey Reuben sandwich, share tips for achieving the best flavor and texture, and suggest creative variations to suit your preferences. Let’s get started on this delicious journey!

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Key Ingredients: What You Need for a Perfect Turkey Reuben Sandwich

Crafting a delicious turkey Reuben sandwich requires a few essential ingredients that come together to create the perfect balance of flavors and textures. Here’s what you’ll need:

1. Turkey

Sliced Turkey: Lean, deli-style turkey breast works best for its tender texture and mild flavor.
Leftover Turkey: Roasted turkey from a previous meal can add a richer, homemade touch.

2. Rye Bread

Traditional Rye: Classic for its slightly tangy flavor and sturdy texture, perfect for holding the sandwich together.
Marble Rye: A visually appealing option with a mix of light and dark rye flavors.
Whole Grain Bread (Optional): For a healthier alternative with more fiber.

3. Swiss Cheese

Classic Swiss Cheese: Melts beautifully and offers a mild, nutty flavor.
Baby Swiss: Slightly creamier and milder in taste.
Provolone (Optional): A substitute for those who prefer a less nutty flavor.

4. Sauerkraut

Classic Sauerkraut: Adds a tangy, slightly sour bite that complements the turkey and cheese.
Homemade Sauerkraut: Offers fresher flavors with the option to adjust seasoning.
Kimchi (Optional): For a spicy, Korean-inspired twist.

5. Dressing

Thousand Island Dressing: Creamy, tangy, and slightly sweet—a must-have for a traditional Reuben.
Russian Dressing: A zesty alternative with a bolder flavor.
Homemade Dressing: Combine mayonnaise, ketchup, relish, and a dash of vinegar for a quick, homemade version.

6. Butter or Oil

Butter: Spread on the outside of the bread for a golden, crispy crust when grilled.
Olive Oil: A lighter option for toasting the sandwich.

Optional Add-Ins

Pickles: Add thinly sliced pickles for extra tang and crunch.
Mustard: A thin layer of spicy or Dijon mustard for added depth.
Greens: Toss in some spinach or arugula for a fresh, peppery kick.

With these key ingredients, you’re ready to create a turkey Reuben sandwich that’s packed with flavor, texture, and a lighter twist on the classic. Adjust the elements to your taste, and enjoy this versatile and satisfying dish!

Preparation Steps: How to Assemble and Grill a Turkey Reuben Sandwich

Creating a turkey Reuben sandwich is simple and rewarding. Follow these step-by-step instructions to assemble and grill this lighter take on the classic.

Looking for pro tips on grilling sandwiches? Check out this guide to the perfect grilled sandwich.

1: Gather Your Ingredients

Sliced turkey breast
Rye bread (or your preferred alternative)
Swiss cheese
Sauerkraut, drained
Thousand Island dressing (or Russian dressing)
Butter or olive oil

2: Prepare the Bread

Butter the Bread: Spread a thin layer of softened butter or brush olive oil on one side of each bread slice.
Choose the Cooking Surface: Place the buttered side down to ensure a golden, crispy crust during grilling.

3: Layer the Ingredients

Start with Cheese: Place a slice of Swiss cheese on the unbuttered side of the bottom slice of bread.
Add the Turkey: Layer the sliced turkey evenly over the cheese.
Top with Sauerkraut: Spread a generous amount of drained sauerkraut on top of the turkey.
Drizzle Dressing: Spread Thousand Island dressing or Russian dressing evenly over the sauerkraut.
Finish with Cheese: Add another slice of Swiss cheese to help “glue” the sandwich together.
Top with Bread: Place the second slice of bread on top, buttered side facing out.

4: Preheat the Pan

Choose the Pan: Use a non-stick skillet or griddle for best results.
Medium Heat: Preheat the pan over medium heat to ensure even toasting without burning.

5: Grill the Sandwich

Cook One Side: Place the sandwich in the pan, buttered side down. Press gently with a spatula to encourage even browning. Cook for 3–4 minutes or until golden brown.
Flip and Cook the Other Side: Carefully flip the sandwich with a spatula. Press gently again and cook for another 3–4 minutes, ensuring the bread is toasted and the cheese is melted.

6: Slice and Serve

Rest the Sandwich: Let it rest for 1–2 minutes to cool slightly and prevent the ingredients from spilling.
Slice Diagonally: Use a sharp knife to cut the sandwich into halves for a classic presentation.
Serve Hot: Pair with a pickle spear, potato chips, or a light salad.

Tips for Success

Draining Sauerkraut: Make sure to drain and pat the sauerkraut dry to avoid soggy bread.
Even Heat: Grill over medium heat to ensure the cheese melts without burning the bread.
Customize Flavors: Add mustard, pickles, or greens to adjust the flavor to your liking.

With these steps, you’ll have a perfectly grilled turkey Reuben sandwich that’s crispy, melty, and bursting with tangy, savory flavors. Enjoy!

Tips for Best Results: Balancing Flavors and Achieving the Perfect Toasted Turkey Reuben Sandwich

To make your turkey Reuben sandwich truly exceptional, focus on balancing flavors and achieving the ideal texture. Follow these tips to master this lighter take on the classic Reuben.

1. Balance the Flavors

Savory and Tangy: Use just the right amount of sauerkraut to provide a tangy kick without overpowering the turkey and cheese.
Sweet and Creamy: Opt for Thousand Island dressing for a touch of sweetness that complements the tangy sauerkraut and mild turkey.
Adjust to Taste: If you prefer a bolder flavor, try Russian dressing or add a thin layer of spicy mustard.

2. Use Quality Ingredients

Fresh Bread: Choose fresh rye bread for the best texture and flavor. Marble rye adds a visually appealing twist.
High-Quality Turkey: Opt for freshly sliced turkey breast or leftover roasted turkey for a richer taste.
Swiss Cheese: Select Swiss cheese that melts well and offers a mild, nutty flavor.

3. Prep the Sauerkraut

Drain and Dry: Squeeze excess liquid from the sauerkraut and pat it dry with paper towels. This prevents the bread from becoming soggy.
Warm Slightly: Briefly warming the sauerkraut before adding it to the sandwich can help it blend better with the other ingredients.

4. Toast the Bread Perfectly

Butter Evenly: Spread a thin, even layer of softened butter on the outside of the bread to create a golden, crispy crust. Olive oil is a lighter alternative.
Medium Heat: Cook the sandwich over medium heat to avoid burning the bread before the cheese melts.
Press Lightly: Use a spatula or a panini press to gently press the sandwich, ensuring even browning and melting.

5. Customize to Your Taste

Add Greens: Include a handful of fresh spinach or arugula for a peppery kick and extra freshness.
Include Pickles: Layer thinly sliced pickles inside the sandwich for additional crunch and tang.
Experiment with Cheese: Swap Swiss cheese for provolone or havarti for a different flavor profile.

6. Master the Grilling Technique

Preheat the Pan: Allow the skillet or griddle to heat evenly before placing the sandwich on it.
Cook Slowly: Grill the sandwich slowly to ensure the cheese melts fully while the bread toasts to a golden brown.
Flip Carefully: Use a spatula to flip the sandwich gently, keeping the layers intact.

7. Serve Immediately

Rest Briefly: Let the sandwich cool for a minute before slicing to avoid losing the filling.
Pair with Sides: Serve with classic Reuben sides like potato chips, dill pickles, or a small green salad.

8. Avoid Overloading

Moderation is Key: Use moderate amounts of each ingredient to prevent the sandwich from becoming messy or overwhelming.
Even Distribution: Spread the turkey, cheese, sauerkraut, and dressing evenly for consistent flavor in every bite.

By following these tips, you’ll create a turkey Reuben sandwich that’s perfectly toasted, full of balanced flavors, and a delight to eat. Enjoy this lighter take on a classic favorite!

Creative Variations: Customizing Your Turkey Reuben Sandwich

The turkey Reuben sandwich is a versatile dish that can be easily customized to suit your preferences. Experiment with different breads, cheeses, and dressings to create unique flavor combinations. Here are some creative ideas to inspire your next sandwich masterpiece.

1. Try Different Breads

Sourdough: Swap rye bread for tangy sourdough for a lighter, crispier base.
Multigrain Bread: Add texture and a nutty flavor with hearty multigrain slices.
Ciabatta: For a rustic twist, use ciabatta bread to create a gourmet-style sandwich.
Pretzel Bun: Elevate your Reuben with the chewy, salty goodness of a pretzel bun.
Gluten-Free Options: Use gluten-free bread to accommodate dietary needs without compromising flavor.

2. Experiment with Cheeses

Provolone: A mild and creamy alternative to Swiss cheese.
Havarti: Adds a buttery and slightly tangy note to the sandwich.
Cheddar: For a sharper, richer flavor, use aged cheddar.
Mozzarella: A mild, gooey option that pairs well with turkey.
Goat Cheese: Spread a layer of goat cheese for a tangy and creamy variation.

3. Explore New Dressings

Honey Mustard: Adds a sweet and tangy kick that complements turkey.
Chipotle Mayo: Introduces a smoky, spicy flavor for an adventurous twist.
Garlic Aioli: Offers a rich, garlicky alternative to Thousand Island dressing.
Yogurt-Based Dressing: A lighter, tangy option made with Greek yogurt and lemon juice.
Avocado Spread: Blend avocado with lime juice and cilantro for a creamy, fresh topping.

4. Add Unique Toppings

Pickled Vegetables: Try pickled jalapeños, onions, or cucumbers for an extra tangy crunch.
Coleslaw: Replace sauerkraut with coleslaw for a creamy and crunchy variation.
Caramelized Onions: Add sweetness and depth with slow-cooked caramelized onions.
Roasted Red Peppers: Introduce a smoky-sweet element to your sandwich.
Apple Slices: Thinly sliced apples add a subtle sweetness and crisp texture.

5. Play with Proteins

Smoked Turkey: Use smoked turkey for a deeper, more robust flavor.
Turkey Pastrami: A spicier, deli-style alternative that mimics the classic Reuben’s corned beef.
Vegetarian Option: Substitute turkey with grilled portobello mushrooms or marinated tofu for a meat-free version.

6. Try Alternative Sauerkraut

Kimchi: Add a spicy, fermented twist with Korean-style kimchi.
Red Cabbage Kraut: Use red cabbage sauerkraut for a colorful and slightly sweeter variation.
Fresh Slaw: Replace sauerkraut with a homemade vinegar-based cabbage slaw.

7. Explore Global Flavors

Mediterranean-Inspired: Use pita bread, feta cheese, and tzatziki sauce for a Greek twist.
Italian Style: Substitute Thousand Island dressing with marinara sauce and use mozzarella cheese.
Mexican Fusion: Add guacamole, salsa, and pepper jack cheese for a taco-inspired sandwich.
Asian-Inspired: Replace sauerkraut with sesame slaw and use hoisin or soy-based dressing.

8. Create a Breakfast Reuben

Egg Addition: Top your turkey Reuben with a fried or poached egg.
Bacon: Add crispy bacon for extra savory flavor.
Hash Browns: Layer hash browns for a hearty breakfast twist.

9. Use Gourmet Garnishes

Microgreens: Add a layer of fresh microgreens for a refined touch.
Truffle Oil: Drizzle truffle oil over the sandwich for a luxurious flavor boost.
Sprouts: Include alfalfa or radish sprouts for extra crunch and a peppery note.

10. Adjust to Dietary Needs

Low-Carb Option: Use lettuce wraps instead of bread for a keto-friendly Reuben.
Dairy-Free Version: Substitute cheese with a vegan cheese alternative.
Low-Calorie Alternative: Use whole wheat bread, a yogurt-based dressing, and less cheese for a lighter version.

With these creative variations, you can transform your turkey Reuben sandwich into something entirely new and tailored to your tastes. Experiment with these ideas to keep your meals exciting and delicious!

Serving Suggestions: Perfect Sides for Your Turkey Reuben Sandwich

The turkey Reuben sandwich is a flavorful and satisfying main dish that pairs beautifully with a variety of sides. Whether you’re aiming for a casual lunch, a hearty dinner, or a light meal, these sides will complement your sandwich perfectly.

1. Classic Pairings

Potato Chips: A crunchy, salty side that balances the soft, melty sandwich.
Pickles: Serve with dill pickles, bread and butter pickles, or pickled vegetables for a tangy contrast.
Coleslaw: A creamy or vinegar-based coleslaw adds crunch and a refreshing bite.

2. Light Salads

Green Salad: Toss mixed greens with a light vinaigrette for a healthy and fresh accompaniment.
Cucumber Salad: Combine sliced cucumbers, red onions, and a dill-infused dressing for a crisp, tangy side.
Tomato and Avocado Salad: A mix of juicy tomatoes, creamy avocado, and a drizzle of olive oil complements the sandwich beautifully.

3. Hearty Options

Potato Salad: Creamy or mustard-based potato salad works well with the tangy flavors of the Reuben.
Macaroni Salad: A classic pasta salad with a creamy dressing adds a comforting touch.
Baked Beans: Warm, sweet, and savory baked beans pair well with the sandwich’s tangy and creamy notes.

4. Soups

Tomato Soup: A warm bowl of tomato soup is a classic pairing that enhances the sandwich’s flavors.
Vegetable Soup: A light, broth-based vegetable soup adds a healthy and warming side.
Creamy Potato Soup: For a heartier meal, serve with a creamy, cheesy potato soup.

5. Crunchy Sides

Sweet Potato Fries: Slightly sweet and crispy, these fries add a delicious contrast to the savory sandwich.
Onion Rings: Crispy, golden onion rings are a fun and indulgent pairing.
Roasted Brussels Sprouts: Tossed with olive oil and roasted until crispy, they add a nutritious and flavorful side.

6. Fresh Additions

Fruit Salad: A mix of fresh fruits like berries, melon, and citrus provides a sweet and refreshing balance.
Crudités: Serve a platter of raw veggies like carrots, celery, and cherry tomatoes with a creamy dip.
Caprese Salad: Layer mozzarella, tomato slices, and fresh basil for an Italian-inspired side.

7. Drinks

Iced Tea: A classic, refreshing choice to accompany your meal.
Craft Beer: Pair with a light lager or a tangy sour beer to complement the sandwich’s flavors.
Sparkling Water: Add a slice of lemon or lime for a simple, refreshing drink.

8. Desserts

Cheesecake: A light slice of cheesecake offers a sweet ending to the meal.
Brownies: Fudgy brownies add a rich, indulgent dessert option.
Lemon Bars: Sweet and tangy lemon bars cleanse the palate after a savory sandwich.

Tips for Serving

Plate with Garnish: Add a handful of chips, a pickle spear, and a dollop of coleslaw on the plate for a well-rounded presentation.
Keep It Simple: Pair with just one or two sides to let the sandwich shine as the main attraction.
Tailor to the Occasion: Choose lighter sides for lunch or heartier options for a filling dinner.

With these serving suggestions, your turkey Reuben sandwich will be part of a perfectly balanced and satisfying meal. Whether you keep it classic or get creative, these sides are sure to delight!

FAQs: Common Questions About Making and Storing Turkey Reuben Sandwiches

Here are answers to some of the most frequently asked questions about preparing, customizing, and storing turkey Reuben sandwiches.

1. Can I Make a Turkey Reuben Ahead of Time?

Preparation: You can assemble the sandwich ahead of time, but wait to grill it until just before serving to ensure the bread stays crispy.
Storage: Wrap the ungrilled sandwich tightly in plastic wrap and refrigerate for up to 24 hours.

2. How Do I Prevent the Sandwich from Getting Soggy?

Drain Sauerkraut: Make sure to thoroughly drain and pat the sauerkraut dry before adding it to the sandwich.
Use a Light Hand with Dressing: Spread a thin layer of Thousand Island dressing to avoid soaking the bread.
Grill Freshly: Toast the sandwich just before serving to keep the bread crispy.

3. What’s the Best Bread for a Turkey Reuben?

Rye Bread: Classic rye is traditional and offers the best flavor and texture.
Alternatives: Sourdough, multigrain, or even ciabatta can be used for a twist on the classic.
Gluten-Free: Use gluten-free bread if needed for dietary restrictions.

4. Can I Customize the Ingredients?

Yes!
- Cheese: Swap Swiss for provolone, cheddar, or havarti.
- Dressing: Use Russian dressing, mustard, or even chipotle mayo for a different flavor.
- Toppings: Add pickles, roasted red peppers, or caramelized onions for a unique touch.

5. How Do I Reheat a Turkey Reuben Sandwich?

In the Oven: Wrap the sandwich in aluminum foil and reheat in a 350°F oven for 10–15 minutes.
In a Skillet: Reheat on medium heat in a skillet, flipping occasionally, until the bread is crispy and the cheese is melted.
Avoid the Microwave: Microwaving can make the bread soggy, so it’s best to use the oven or skillet.

6. How Long Can I Store Leftover Turkey Reuben Sandwiches?

Refrigeration: Store leftovers in an airtight container or tightly wrapped in foil for up to 2 days.
Freezing: While freezing is not ideal for grilled sandwiches, you can freeze the ungrilled components separately for up to 1 month.

7. Can I Make a Vegetarian Version?

Yes! Substitute turkey with:
- Grilled Portobello Mushrooms: For a meaty texture.
- Marinated Tofu or Tempeh: To keep it protein-packed.
- Vegetarian Deli Slices: A quick and easy option.

8. What’s a Good Side Dish for Turkey Reuben Sandwiches?

Classic Sides: Potato chips, coleslaw, or pickles.
Healthy Options: A green salad or roasted vegetables.
Comfort Foods: Sweet potato fries or creamy potato salad.

9. Can I Make a Low-Carb Turkey Reuben?

Low-Carb Options:
- Use lettuce leaves or low-carb wraps instead of bread.
- Choose a sugar-free dressing and skip the sauerkraut if desired.

10. Is There a Dairy-Free Option?

Yes:
- Use dairy-free cheese alternatives.
- Replace butter with olive oil or a plant-based spread for grilling.

With these answers, you’ll be well-prepared to make and store turkey Reuben sandwiches while tailoring them to your preferences and dietary needs. Enjoy!

Complementary Comfort Foods: Pair your Reuben with Classic Chicken and Noodles for a hearty and warming meal.
Breakfast Sandwich Alternative: Explore the Croissant Egg Sandwich Recipe for a versatile breakfast or brunch option.
Sweet Finish: End your meal with a sweet treat like the Churro Cheesecake Recipe for a delightful dessert pairing.
Homemade Breads: Try Sourdough Hamburger Buns if you’re interested in crafting homemade bread for other creative sandwiches.
Comfort Food Sides: Enhance your meal with ideas from the Cheesy Hash Browns Recipe for a satisfying side dish.

Conclusion

The turkey Reuben sandwich is a lighter yet equally satisfying take on the classic Reuben, offering the perfect balance of tangy, creamy, and savory flavors. Its versatility makes it suitable for any meal, whether you’re preparing a quick lunch, a comforting dinner, or a hearty snack.

With its lean turkey, melted Swiss cheese, tangy sauerkraut, and creamy dressing toasted between slices of rye bread, this sandwich is sure to become a favorite. Plus, with endless customization options, you can make it uniquely your own.

Why not give this recipe a try? Whether you stick with tradition or get creative with your ingredients, the turkey Reuben is a delicious and rewarding choice for any occasion. Enjoy!